February 22, 2017 at 7:12 pm
February 22, 2017
Shrimp combines with southwestern flavors and spicy ranch dressing to add a kick to black bean sedani.
10 ounces Pasta Lensi Black Bean Sedani
2 cups southwest style corn (frozen or canned)
1 jalapeno, seeds removed and diced
1/2 cup red onion, diced
1 avocado, diced
1/4 cup cilantro, finely chopped
1 pound fully cooked shrimp, shell and tail removed
1 cup jalapeno or avocado ranch dressing
1Cook pasta according to package directions; rinse under cold water. Drain well and set aside.
2Add all ingredients to a large bowl and toss. Refrigerate for 2 hours before serving.
Cook’s Tip: This is a great recipe for leftover grilled corn on the cob. Simply remove it from the cob using a sharp knife, add 1/4 cup diced red bell pepper, 1/4 cup diced onion, and 1/4 cup black beans.