Chickpea Casarecce with Beets and Goat Cheese

February 22, 2017

Sweet and earthy beets pair perfectly with creamy goat cheese and chickpea pasta to become an entrée or side dish.

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 6 Servings


10 ounces Pasta Lensi Chickpea Casarecce

8 ounces whole beets, peeled, drained, and cut into chunks

1/2 cup red onion, diced

1/3 cup goat cheese, crumbled

1 cup balsamic vinaigrette dressing


1Cook pasta according to package directions. Rinse under cold water and drain well.

2Add pasta, beets, onion, and goat cheese to bowl. Top with vinaigrette dressing; toss gently and serve.


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