Red Lentil Tomato Yogurt Cream and Coriander Leaves a recipe using Pasta Lensi Red Lentil pasta, a single ingredient legume pasta providing fiber, potassium, iron, protein, low sodium
Red Lentil Tomato Yogurt Cream and Coriander Leaves a recipe using Pasta Lensi Red Lentil pasta, a single ingredient legume pasta providing fiber, potassium, iron, protein, low sodium

Red Lentil Tomato Yogurt Cream and Coriander Leaves

August 22, 2016

A wonderful warm, creamy dish with ginger and garlic notes, mixed with Pasta Lensi Red Lentil Penne Rigate.

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 4 Servings

Ingredients

1 pkg Pasta Lensi Red Lentil Fusilli (10 oz)

2 cups red onion

1 tbsp garlic

1 tbsp ginger

3 tbsp butter

3 1/2 cups tomato (crushed)

1/2 cup greek yogurt, plain

1 cup water

2-4 tbsp salt

1/2 tsp black pepper

2 tsp honey

Garnish

additional yogurt

black pepper

coriander leaves (cilantro) to taste

Directions

1Cook entire box of Pasta Lensi Red Lentil Fusilli according to package directions.

2Dice onion and sauté in butter (5-8 minutes).

3Mince garlic and ginger; add to onion when the onion starts to take on color.

4Deglaze the pan with water; bring to a simmer and add tomato.

5Add the yogurt, honey, salt, and black pepper.

6Toss pasta with half the sauce.

7Add more sauce on top of pasta; garnish how you desire and enjoy!

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2 Reviews

Kathleen Southern

November 10, 2016

Looks yummy

Cheryl Everitt

November 3, 2016

My first meal to make with Pasta Lentil. The recipe is simple and looks very delicious. Thank you for sharing.

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