Chickpea Casarecce with Beets and Goat Cheese

February 22, 2017

Sweet and earthy beets pair perfectly with creamy goat cheese and chickpea pasta to become an entrée or side dish.

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 6 Servings

Ingredients

10 ounces Pasta Lensi Chickpea Casarecce

8 ounces whole beets, peeled, drained, and cut into chunks

1/2 cup red onion, diced

1/3 cup goat cheese, crumbled

1 cup balsamic vinaigrette dressing

Directions

1Cook pasta according to package directions. Rinse under cold water and drain well.

2Add pasta, beets, onion, and goat cheese to bowl. Top with vinaigrette dressing; toss gently and serve.

00:00

0 Reviews

All fields are required to submit a review.